Blodgett DFG-100 BASE_NAT is a convection oven.

Core convection oven specifications include gas operation, (base oven only) single-deck, standard depth, capacity 5 18-inch x 26-inch pans, Artisan touchscreen controls with meat probe, and 2-speed fan.

Controls and included features include Olephobic baking compartment liner, interior light, simultaneous operated with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides and top, and 1/2 HP.

Construction, utility, and certification details include 55,000 BTU, CSA, NSF, and CE.

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