Blodgett DFG-200 BASE_NAT is a convection oven.

Core convection oven specifications include gas operation, (base oven only) single-deck, bakery depth, capacity 5 18-inch x 26-inch pans per compartment, Artisan touchscreen controls with meat probe, and 2-speed fan.

Controls and included features include Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, and sides and top.

Construction, utility, and certification details include 1/2 HP, 60,000 BTU, cETL, and NSF.

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