Blodgett MARK V-200 SGL_208/60/1 is a convection oven.

Core convection oven specifications include electric operation, single-deck, bakery depth, capacity 5 18-inch x 26-inch pans per compartment, Artisan touchscreen controls with meat probe, 2-speed fan, and Olephobic baking compartment liner.

Controls and included features include interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides and top, 25-inch stainless steel legs, and 11.0kW.

Construction, utility, and certification details include 1/3 hp, cETL, CE, NSF, and ENERGY STAR® (Ships within 5 days).

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