Vulcan 60SS-6B24GBN is an endurance™ restaurant range.

Core endurance™ restaurant range specifications include natural gas operation, 60-inch, 6 30,000 BTU burners with lift-off burner heads, 1 24-inch manual griddle/broiler, 3/4-inch thick, and 4-inch wide front grease trough.

Controls and included features include 2 standard oven bases, stainless steel front, sides, backriser and high shelf, fully MIG welded frame, and 6-inch adjustable legs.

Construction, utility, and certification details include 268,000 BTU, CSA Flame, CSA Star, and NSF.

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