Vulcan 36C-36CBN is an endurance™ restaurant range.

Core endurance™ restaurant range specifications include natural gas operation, 36-inch, 1 36-inch charbroiler, convection oven, stainless steel front, and sides and backriser.

Controls and included features include fully MIG welded chassis, 6-inch adjustable legs, 131,000 BTU, 115v/60/1-ph, and cord with NEMA 5-15P.

Construction, utility, and certification details include CSA, 4 amps, CSA Star, and NSF.

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