Vulcan 60RS-36G4B is an endurance™ restaurant range.

Core endurance™ restaurant range specifications include gas operation, 60-inch, 4 30,000 BTU burners with lift-off burner heads, 1 36-inch x 3/4-inch thick griddle (left), 4-inch wide front grease trough, 1 refrigerated base with 2 drawers (left), and 1 standard oven (right).

Controls and included features include stainless steel front, sides, backriser and high shelf, fully MIG welded frame, casters, 180,000 BTU, and 115v/60/1-ph.

Construction, utility, and certification details include 6.7 amps, NEMA 5-15P, UL, CSA, and NSF.

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