Vulcan 60RS-36GT4B is an endurance™ restaurant range.

Core endurance™ restaurant range specifications include gas operation, 60-inch, 4 30,000 BTU burners with lift-off burner heads, 1 36-inch x 3/4-inch thick griddle (left), thermostatic controls, 4-inch wide front grease trough, 1 refrigerated base with 2 drawers (left), and 1 standard oven (right).

Controls and included features include stainless steel front, sides, backriser and high shelf, fully MIG welded frame, casters, and 180,000 BTU.

Construction, utility, and certification details include 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CSA, and NSF.

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