Vulcan 60SC-6B24CBP is an endurance™ restaurant range.

Core endurance™ restaurant range specifications include LP, 60-inch, 6 30,000 BTU open burners with lift-off burner heads, 1 24-inch charbroiler with 4 16,000 BTU burners, 1 standard oven base, and 1 convection oven base.

Controls and included features include stainless steel front, sides, backriser and high shelf, and fully MIG welded frame.

Construction, utility, and certification details include 6-inch adjustable legs, 302,000 BTU, CSA, and NSF.

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