Vulcan 36C-2B24CBN is an endurance™ restaurant range.

Core endurance™ restaurant range specifications include natural gas operation, 36-inch, 2 30,000 BTU open burners, 1 24-inch charbroiler, and lift-off burner heads.

Controls and included features include convection oven, stainless steel front, sides and backriser, fully MIG welded chassis, and 6-inch adjustable legs.

Construction, utility, and certification details include 159,000 BTU, CSA, and NSF.

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