Vulcan 60SS-4B36GT is an endurance™ restaurant range.

Core endurance™ restaurant range specifications include gas operation, 60-inch, 4 30,000 BTU burners with lift-off burner heads, 1 36-inch x 7/8-inch thick griddle, thermostatic controls, and 4-inch wide front grease trough.

Controls and included features include 2 standard oven bases, stainless steel front, sides, backriser and high shelf, fully MIG welded frame, and 6-inch adjustable legs.

Construction, utility, and certification details include 238,000 BTU, CSA Flame, CSA Star, and NSF.

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