The Vulcan CHEF-62E Electric 6-Level Full Size Steam Generator Combi Oven delivers professional-grade performance, consistency, and efficiency for commercial kitchens of all sizes. Designed for chefs who demand precision and reliability, this advanced combi oven combines steam and convection cooking to produce consistently high-quality results across a wide range of menu items.

With its 10” HD capacitive touchscreen, chefs can easily create and store preprogrammed recipes, ensuring consistent outcomes even with changing staff. The powerful steam generator allows you to mix loads and cook faster—perfect for preparing everything from delicate pastries to hearty roasted proteins.

Electric Chef’sCombi models do not require placement under expensive hood space. When paired with the optional condensation hood and carbon or HEPA filters, this unit can operate in flexible kitchen environments with minimal ventilation requirements.

Each purchase includes FREE Vulcan Certified Chef (VCC) Training, giving your team expert guidance on maximizing performance and menu potential.

Key Features

  • 6-level full size electric combi oven with integrated steam generator
  • Holds (12) 12" x 20" hotel pans or (6) 18" x 26" full sheet pans
  • Maximum cooking temperature of 575°F (300°C)
  • 10” HD capacitive touchscreen, usable with gloves
  • Preprogrammable recipes for consistent cooking results
  • Double-glazed door with heat-reflective coating and rear ventilation
  • Stainless steel interior and exterior (DIN 1.4301 / ASTM 304)
  • Ethernet (RJ45) connectivity for secure networking
  • No hood required for electric models (with optional condensation hood)
  • Two-year limited parts and labor warranty
  • FREE Vulcan Certified Chef (VCC) training included

Optional Accessories

Enhance your CHEF-62E with these compatible accessories:

Cooking & Baking

  • Perforated baking trays (12"x20", 20"x24")
  • Granite-enameled trays (1.57" & 2.36" deep)
  • Pizza and grill trays
  • Diamond grill tray
  • Roasting and baking tray
  • Chicken racks (6 or 8)
  • Rib rack
  • Fry baskets and grilling grids
  • Egg tray (8 holes)

Probes & Connectivity

  • USB 3-point core probe
  • USB sous vide core probe
  • WiFi dongle

Cleaning & Care

  • Chef’sCombi detergent tabs (100)
  • Deliming care sticks (100)

Ventilation

  • Condensation hood
  • Carbon filter option
  • HEPA filter option
  • Steam deflector
  • Direct vent kit

Stands & Installation

  • Stainless steel stand with shelving
  • Caster kit
  • Door kit for stand
  • Floor anchoring kit
  • Anti-slip hygienic feet

Optional Features

  • Left hinged door
  • Auto grease removal system
  • Safety door lock

Water Filtration Options

  • CB15K-SYSTEM Hollow Carbon Filter System 15,000 gal. (carbon only treatment)
  • CB30K-SYSTEM Hollow Carbon Filter System 30,000 gal. (carbon only treatment)
  • SMF600-SYSTEM ScaleBlocker® (carbon with scale inhibitor) water filtration system
  • SMF620-SYSTEM ScaleBlocker® (carbon with scale inhibitor) water filtration system
  • WS40-NOINSTALL Water Softening (Carbon CBK System required) 40-lb capacity (hard water treatment)
  • WS80-NOINSTALL Water Softening (Carbon CBK System required) 80-lb capacity (hard water treatment)

Specifications

Specification Details
Model CHEF-62E
Levels 6 – Full Size
Power Source Electric
Voltage Options 208V / 240V / 480V
Phase 3 Phase
Frequency 60 Hz
Capacity (12) 12" x 20" pans or (6) 18" x 26" pans
Max Pan Depth 2.56"
Max Temperature 575°F
Exterior Dimensions (W x D x H) 41.02" x 41.06" x 35.35"
Shipping Dimensions 43" x 43" x 43"
Machine Weight 375 lbs
Shipping Weight 419 lbs
Water Connection 3/4" GHT-M
Door Double-glazed, rear ventilated
Control Interface 10” HD touchscreen
Connectivity Ethernet RJ45
Material Stainless steel 304
Warranty 2-year parts & labor

Electrical Ratings

Voltage Power Max Amps
208V 21.9 kW 63 A
240V 23.8 kW 59.5 A
480V 21.9 kW 29 A

Care & Maintenance

To ensure optimal performance and long service life of your Vulcan CHEF-62E:

  • Use only water that meets Vulcan’s recommended quality guidelines.
  • Install an appropriate water filtration system to prevent scale buildup.
  • Perform regular cleaning of the cooking chamber using approved detergent tabs.
  • Use deliming care sticks as required to prevent mineral accumulation.
  • Clean door glass and seals daily to maintain proper insulation.
  • Schedule routine professional servicing for inspection and calibration.

Damage caused by improper water quality or lack of maintenance is the responsibility of the owner/operator.

Downloads

About Vulcan

For over 150 years, Vulcan has been dedicated to one purpose: designing and manufacturing exceptional commercial cooking equipment for professional kitchens. Founded in 1865, Vulcan has grown into one of the most trusted and respected brands in the foodservice industry, known for its commitment to quality, durability, and energy-efficient performance.

Guided by a customer-first approach to innovation, Vulcan develops equipment that helps operators deliver consistent, high-quality results in demanding kitchen environments. Every product is engineered for reliability, ease of use, and long-term value.

Vulcan equipment is proudly backed by Hobart Service, a division of ITW Food Equipment Group. With more than 100 service locations and over 1,500 factory-trained technicians across the United States and Canada, Hobart Service ensures fast, dependable support and minimal downtime—giving you confidence in your operation every day.

Vulcan stands for performance, reliability, and trust—proven over generations.

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