Vulcan Chef’sCombi CHEF-62G Gas 6 Level Full Size Steam Generator Combi Oven

The Vulcan Chef’sCombi CHEF-62G Gas 6 Level Combi Oven delivers unmatched performance, precision, and flexibility for professional kitchens. Designed with an integrated steam generator and advanced dehumidification system, this combi oven ensures consistent cooking results with superior browning, crispness, and moisture control—even during high-volume production.

With a powerful gas heating system and maximum cooking temperature of 575°F, the CHEF-62G is ideal for roasting, baking, steaming, grilling, sous vide, and regeneration. The 10” HD capacitive touchscreen offers intuitive operation, full programmability, and real-time diagnostics, while Ethernet connectivity allows secure and stable digital integration.

Built from high-grade stainless steel inside and out, and featuring a double-glazed, heat-reflective door with rotating glass panels, this unit is engineered for durability, efficiency, and easy cleaning. Each purchase includes FREE Vulcan Certified Chef (VCC) Training, ensuring your team maximizes performance from day one.

Perfect for restaurants, hotels, catering operations, and institutional kitchens, the CHEF-62G is a complete cooking solution backed by Vulcan’s trusted engineering and a two-year parts and labor warranty.

Key Features

• Gas-powered steam generator combi oven with 6 full-size levels
• Holds (12) 12" x 20" hotel pans or (6) 18" x 26" full sheet pans
• Maximum cooking temperature: 575°F
• High-performance dehumidification for even cooking and crisp results
• High power steam output for dumplings, seafood, vegetables, and baking
• 10” HD capacitive touchscreen, usable with gloves
• Service diagnostic system with self-test functions
• Double-glazed door with rear ventilation and heat-reflective coating
• Ethernet (RJ45) connectivity for stable digital communication
• Stainless steel interior and exterior construction
• Ships as natural gas with field conversion kit for propane included
• Includes FREE Vulcan Certified Chef Training
• Backed by 2-year limited parts & labor warranty
  

Optional Accessories

Cooking & Baking Accessories

• VRACK-62 Grab-and-Go Racks (Set of 3)
• PERFTRAY1.1 / PERFTRAY2.1 Perforated Baking Trays
• ENAMEL40 / ENAMEL60 Granite-Enameled Trays
• PIZZATRAY & GRILL-PIZZATRAY
• DIAMONDGRILL Baking & Grill Tray
• ROAST-BAKETRAY
• EGGTRAY (8-hole)
• RIBRACK
• CHICKRACK6 / CHICKRACK8
• 1220-GRILLOP Grilling Grid
• 1220-BASKET Fry Basket
• FRYBASKET DURAPEK® coated baskets
  

Probes & Digital

• CHEF-USBPROBE 3-point core probe
• CHEF-SVPROBE Sous vide probe
• CHEF-WIFI WiFi dongle

Cleaning & Care

• CHEF-TAB Detergent tabs (100)
• CHEF-STICK Deliming care sticks (100)
  

Stands & Installation

• CHEF-STAND61 Stainless steel stand
• CHEF-CAST1 Caster kit
• CHEF-DOOR61 Stand door kit
• CHEF-FLKIT Floor anchoring kit
• CHEF-ANTISLIP Anti-slip feet
  

Optional Features

• Left Hinged Door (L)
• Auto Grease Removal (GR)
• CHEF-DLATCH Safety Door Lock
• CHEF-CVENTKIT Direct Vent Kit
• CHEF-DVENT2 Steam Deflector
  

Water Filtration Options

Recommended systems for optimal performance:

• CB15K-SYSTEM Hollow Carbon Filter System 15,000 gal. (carbon only treatment)
• CB30K-SYSTEM Hollow Carbon Filter System 30,000 gal. (carbon only treatment)
• SMF600-SYSTEM ScaleBlocker® (carbon with scale inhibitor) water filtration system
• SMF620-SYSTEM ScaleBlocker® (carbon with scale inhibitor) water filtration system
• WS40-NOINSTALL Water Softening (Carbon CBK System required) 40-lb capacity (hard water treatment)
• WS80-NOINSTALL Water Softening (Carbon CBK System required) 80-lb capacity (hard water treatment)
  

Specifications

Care & Maintenance

To ensure optimal performance and longevity of your Vulcan Chef’sCombi:

• Use filtered water that meets Vulcan’s required quality standards.
• Perform regular deliming using CHEF-STICK Care Sticks.
• Clean the cooking chamber daily using CHEF-TAB detergent tabs.
• Inspect and clean door seals weekly for proper sealing.
• Use the built-in service diagnostic system for routine system checks.
• Avoid operation with untreated hard water to prevent scale damage.
• Damage from poor water quality or lack of maintenance is not covered under warranty.

Recommended water quality:

• Pressure: 15–87 psig (30–60 ideal)
• Hardness: 3.5–11.6 grains
• TDS: < 60 ppm
• Chlorine & Chloramine: 0 ppm

Downloads

• Specification Sheet
• Installation Manual
• Maintenance Manual

About Vulcan

For over 150 years, Vulcan has been dedicated to one purpose: designing and manufacturing exceptional commercial cooking equipment for professional kitchens. Founded in 1865, Vulcan has grown into one of the most trusted and respected brands in the foodservice industry, known for its commitment to quality, durability, and energy-efficient performance.

Guided by a customer-first approach to innovation, Vulcan develops equipment that helps operators deliver consistent, high-quality results in demanding kitchen environments. Every product is engineered for reliability, ease of use, and long-term value.

Vulcan equipment is proudly backed by Hobart Service, a division of ITW Food Equipment Group. With more than 100 service locations and over 1,500 factory-trained technicians across the United States and Canada, Hobart Service ensures fast, dependable support and minimal downtime—giving you confidence in your operation every day.

Vulcan stands for performance, reliability, and trust—proven over generations.