Vulcan Chef’sCombi Electric Half-Size 10-Rack Combi Oven with Built-In Steam Generator

The Vulcan Chef’sCombi Electric Half-Size 10-Rack Combi Oven delivers intelligent cooking performance for commercial kitchens that demand consistency, speed, and versatility. Designed with a built-in steam generator and advanced touchscreen controls, this combi oven allows operators to cook multiple menu items at the same time with perfect results.

Vulcan’s patent-pending cooking technology creates automatic recipes or “protocols” by asking simple questions, ensuring even inexperienced operators achieve professional results every time. From air-fried chicken cutlets with deep-fried texture to perfectly roasted proteins and baked goods, the Chef’sCombi adapts to your menu effortlessly.

With a durable stainless steel construction, 10” HD capacitive touchscreen, and Ethernet connectivity, the Chef’sCombi is built for high-volume foodservice environments such as restaurants, hotels, cafeterias, healthcare facilities, and institutional kitchens.

Each unit includes FREE Vulcan Certified Chef (VCC) Training, ensuring your team gets the most from their investment..

Key Features

• Half-size 10-rack capacity for high production in compact spaces
• Built-in steam generator for precise humidity control
• Patent-pending smart cooking system with automatic recipe protocols
• Cook multiple menu items simultaneously with guided compatibility
• 10” HD capacitive touchscreen, usable with gloves
• Maximum cooking temperature up to 575°F
• Double-glazed insulated door with heat-reflective coating
• Rotating interior panels for easy cleaning
• Ethernet (RJ45) connectivity for secure networking
• All stainless steel construction (DIN 1.4301 / ASTM 304)
• FREE Vulcan Certified Chef training included
• Two-year limited parts & labor warranty
  

Optional Accessories

Enhance your Chef’sCombi with these professional accessories:

Trays & Racks

• VRACK-101 Stainless grab-and-go racks
• PERFTRAY1.1 Perforated baking tray
• ENAMEL40 / ENAMEL60 Granite-enameled trays
• PIZZATRAY Pizza & baking tray
• DIAMONDGRILL Diamond grill tray
• ROAST-BAKETRAY Roasting tray
• 1220-GRILLOP Open grilling grid
• 1220-BASKET Fry basket
• FRYBASKET DURAPEK® coated baskets

Specialty Cooking

• CHICKRACK6 / CHICKRACK8 Chicken racks
• RIBRACK Ribs rack
• EGGTRAY Egg tray
• GRILL-PIZZATRAY Reversible grill tray

Probes & Connectivity

• CHEF-USBPROBE 3-point core probe
• CHEF-SVPROBE Sous vide probe
• CHEF-WIFI WiFi dongle

Cleaning & Care

• CHEF-TAB Detergent tabs
• CHEF-STICK Deliming care sticks

Stands & Installation

• CHEF-STAND101 Stainless steel stand
• CHEF-CAST1 Caster kit
• CHEF-DOOR101 Door kit
• CHEF-FLKIT Floor anchoring kit
• CHEF-ANTISLIP Anti-slip feet

Optional Features

• Left hinged door
• Auto grease removal system
• Safety door lock
• Direct vent kit
• Steam deflector
  

Water Filtration Options

• CB15K-SYSTEM Hollow Carbon Filter System 15,000 gal. (carbon only treatment)
• CB30K-SYSTEM Hollow Carbon Filter System 30,000 gal. (carbon only treatment)
• SMF600-SYSTEM ScaleBlocker® (carbon with scale inhibitor) water filtration system
• SMF620-SYSTEM ScaleBlocker® (carbon with scale inhibitor) water filtration system
• WS40-NOINSTALL Water Softening (Carbon CBK System required) 40-lb capacity (hard water treatment)
• WS80-NOINSTALL Water Softening (Carbon CBK System required) 80-lb capacity (hard water treatment)

Specifications

Electrical Ratings

Care & Maintenance

To ensure optimal performance and long equipment life, regular care and maintenance are essential:

• Use only filtered water within Vulcan’s recommended specifications.
• Perform daily cleaning of the cooking chamber using approved detergents.
• Utilize Chef’sCombi detergent tabs and deliming sticks for scheduled maintenance.
• Rotate interior panels for thorough cleaning access.
• Inspect water filters and softeners regularly and replace as needed.
• Descale the steam generator according to usage frequency and water quality.
• Damage caused by poor water quality or lack of maintenance is the responsibility of the owner/operator.

Proper maintenance ensures consistent cooking results, energy efficiency, and protects warranty coverage.

Downloads

• Specification Sheet
• Installation Manual
• Maintenance Manual

About Vulcan

For over 150 years, Vulcan has been dedicated to one purpose: designing and manufacturing exceptional commercial cooking equipment for professional kitchens. Founded in 1865, Vulcan has grown into one of the most trusted and respected brands in the foodservice industry, known for its commitment to quality, durability, and energy-efficient performance.

Guided by a customer-first approach to innovation, Vulcan develops equipment that helps operators deliver consistent, high-quality results in demanding kitchen environments. Every product is engineered for reliability, ease of use, and long-term value.

Vulcan equipment is proudly backed by Hobart Service, a division of ITW Food Equipment Group. With more than 100 service locations and over 1,500 factory-trained technicians across the United States and Canada, Hobart Service ensures fast, dependable support and minimal downtime—giving you confidence in your operation every day.

Vulcan stands for performance, reliability, and trust—proven over generations.