Vulcan Electric 10-Level Full Size Steam Generator Combi Oven – Chef’sCombi Series

The Vulcan Chef’sCombi 10-Level Electric Combi Oven is a high-performance, full-size commercial combi oven designed for professional kitchens that demand precision, speed, and long-term profitability. Built with advanced steam generator technology, this oven automatically adjusts humidity based on temperature to deliver consistent results with superior flavor, texture, and yield.

Featuring a 10” HD capacitive touchscreen, the Chef’sCombi responds instantly to user input and is intuitive enough to operate with minimal training. From roasting and baking to steaming, grilling, and air frying, this combi oven replaces multiple pieces of equipment while reducing energy consumption and food waste.

With a maximum cooking temperature of 575°F, stainless steel construction inside and out, and Ethernet connectivity for stable system integration, the Vulcan Chef’sCombi is engineered for reliability in high-volume foodservice operations such as hotels, restaurants, catering kitchens, and institutional facilities.

Every unit includes FREE Vulcan Certified Chef (VCC) Training, ensuring your team maximizes performance from day one.

Key Features

• 10-level full-size commercial combi oven
• Advanced steam generator with automatic humidity control
• 10” HD capacitive touchscreen (usable with gloves)
• Maximum cooking temperature up to 575°F
• Holds (20) 12" x 20" hotel pans or (10) 18" x 26" sheet pans
• Double-glazed door with heat-reflective coating and rear ventilation
• Stainless steel interior and exterior (DIN 1.4301 / ASTM 304)
• Ethernet (RJ45) connectivity for stable network connection
• Air fry capability with minimal oil
• Free Vulcan Certified Chef training included
• Two-year limited parts and labor warranty
  

Optional Accessories

Enhance functionality and productivity with these available accessories:

Cooking & Baking

• VRACK-102 Grab-and-go stainless steel racks
• PERFTRAY1.1 / PERFTRAY2.1 Perforated baking trays
• ENAMEL40 / ENAMEL60 Granite-enameled trays
• PIZZATRAY Pizza & baking tray
• GRILL-PIZZATRAY Reversible grill & pizza tray
• DIAMONDGRILL Diamond grill tray
• ROAST-BAKETRAY Roasting tray
• 1220-BASKET Fry basket
• FRYBASKET DURAPEK® coated baskets
  

Specialty Racks

• CHICKRACK6 / CHICKRACK8 Chicken racks
• RIBRACK Ribs rack
• EGGTRAY Egg tray

Probes & Connectivity

• CHEF-USBPROBE 3-point core probe
• CHEF-SVPROBE Sous vide probe
• CHEF-WIFI WiFi dongle
  

Cleaning & Care

• CHEF-TAB Detergent tablets
• CHEF-STICK Deliming care sticks
  

Ventilation

• CHEF-HOOD2 Condensation hood
• CHEF-HOODCF2 Carbon filter
• CHEF-HOODHEPA2 HEPA filter
  

Stands & Installation

• CHEF-STAND102 Stainless steel stand
• CHEF-CAST2 Caster kit
• CHEF-DOOR102 Stand door kit
• CHEF-FLKIT Floor anchoring kit
• CHEF-ANTISLIP Hygienic feet extension
  

Optional Features

• Left Hinged Door (L)
• Auto Grease Removal System (GR)
• Safety door lock
• Direct vent kit
• Steam deflector
  

Water Filtration Options

• CB15K-SYSTEM Hollow Carbon Filter System 15,000 gal. (carbon only treatment)
• CB30K-SYSTEM Hollow Carbon Filter System 30,000 gal. (carbon only treatment)
• SMF600-SYSTEM ScaleBlocker® (carbon with scale inhibitor) water filtration system
• SMF620-SYSTEM ScaleBlocker® (carbon with scale inhibitor) water filtration system
• WS40-NOINSTALL Water Softening (Carbon CBK System required) 40-lb capacity (hard water treatment)
• WS80-NOINSTALL Water Softening (Carbon CBK System required) 80-lb capacity (hard water treatment)
  

Specifications

Electrical Ratings

Care & Maintenance

To ensure optimal performance and longevity of your Vulcan Chef’sCombi oven:

• Use only water that meets Vulcan’s quality specifications (hardness, TDS, pH, chlorine levels).
• Install a proper water filtration or softening system based on your local water conditions.
• Clean the interior daily using approved Chef’sCombi detergent tabs.
• Perform regular deliming using Chef’sCombi care sticks.
• Inspect door seals and rotating panels for debris and residue.
• Never operate the unit without proper water pressure (15–87 psig).
• Schedule periodic professional servicing for best results.

Damage caused by poor water quality or lack of maintenance is not covered under warranty.

Downloads

• Specification Sheet
• Installation Manual
• Maintenance Manual

About Vulcan

For over 150 years, Vulcan has been dedicated to one purpose: designing and manufacturing exceptional commercial cooking equipment for professional kitchens. Founded in 1865, Vulcan has grown into one of the most trusted and respected brands in the foodservice industry, known for its commitment to quality, durability, and energy-efficient performance.

Guided by a customer-first approach to innovation, Vulcan develops equipment that helps operators deliver consistent, high-quality results in demanding kitchen environments. Every product is engineered for reliability, ease of use, and long-term value.

Vulcan equipment is proudly backed by Hobart Service, a division of ITW Food Equipment Group. With more than 100 service locations and over 1,500 factory-trained technicians across the United States and Canada, Hobart Service ensures fast, dependable support and minimal downtime—giving you confidence in your operation every day.

Vulcan stands for performance, reliability, and trust—proven over generations.