The Vulcan Professional CHEF-61G Gas Combi Oven delivers powerful, intuitive, and consistent cooking performance for professional kitchens. Designed with Vulcan’s exclusive Chef’sCombi technology, this 6-rack half size combi oven combines steam, convection, and combination cooking to help you achieve perfect results—faster and with less labor.

With CombiGuide, operators of any skill level can produce consistent, high-quality dishes every time. Roast, bake, steam, grill, and regenerate with confidence while maximizing productivity and energy efficiency. From full-service restaurants to hotels, bakeries, and catering operations, the CHEF-61G allows you to prepare an entire feast in half the time—roast turkey, scalloped potatoes, roasted vegetables, and even desserts—all in one unit.

Built entirely from AISI 304 stainless steel, this oven features a 10” HD capacitive touchscreen, double-glazed insulated door, and rear ventilation system for safety and easy cleaning. Connectivity via Ethernet ensures secure system updates and recipe management, while Vulcan’s robust gas heating system provides rapid heat-up and precise temperature control up to 575°F.

Every purchase includes FREE Vulcan Certified Chef (VCC) Training, giving your team expert guidance to unlock the full potential of your combi oven.

Key Features

  • 6-rack half size professional gas combi oven
  • FREE Vulcan Certified Chef (VCC) Training included
  • Exclusive CombiGuide for simple, consistent cooking
  • Natural gas or propane operation (conversion kit included)
  • Maximum cooking temperature: 575°F
  • 10” HD capacitive touchscreen (usable with gloves)
  • Stainless steel interior & exterior (AISI 304)
  • Double-glazed door with heat-reflective coating
  • Rear ventilation and rotating panels for easy cleaning
  • Ethernet connectivity (RJ45 port)
  • Supports hotel pans and half sheet pans
  • Two-year limited parts & labor warranty

Optional Accessories

Enhance your CHEF-61G with a full range of professional accessories

Trays & Racks

  • VRACK-61 Stainless steel grab-and-go racks (3)
  • PERFTRAY1.1 Perforated baking tray 12" x 20"
  • ENAMEL40 Granite-enameled tray 1.57” deep
  • ENAMEL60 Granite-enameled tray 2.36” deep
  • PIZZATRAY Pizza & baking tray
  • DIAMONDGRILL Diamond baking & grill tray
  • ROAST-BAKETRAY Roasting & baking tray

Probes & Connectivity

  • CHEF-USBPROBE USB 3-point core probe
  • CHEF-SVPROBE Sous vide core probe
  • EGGTRAY Egg tray (8 holes)
  • RIBRACK Ribs rack
  • CHICKRACK6 / CHICKRACK8 Chicken racks

Frying & Grilling

  • 1220-GRILLOP Grilling grid
  • 1220-BASKET Fry basket 12" x 20"
  • FRYBASKET DURAPEK® coated baskets

Cleaning & Care

  • CHEF-TAB Detergent tablets (100)
  • CHEF-STICK Deliming care sticks (100)
  • CHEF-WIFI WiFi dongle

Stands & Installation

  • CHEF-STAND61 Stainless steel stand
  • CHEF-CAST1 Caster kit
  • CHEF-DOOR61 Stand door kit
  • CHEF-FLKIT Floor anchoring kit
  • CHEF-ANTISLIP Hygienic feet extension

Optional Features

  • Left-hinged door (L)
  • Auto grease removal system (GR)
  • Safety door lock (CHEF-DLATCH)
  • Direct vent kit (CHEF-CVENTKIT)
  • Steam deflector (CHEF-DVENT1)

Water Filtration Options

Recommended systems for optimal performance:

  • CB15K / CB30K Hollow Carbon Filters
  • SMF600 / SMF620 ScaleBlocker® Systems
  • WS40 / WS80 Water Softening Systems

Specifications

Specification Details
Model CHEF-61G
Oven Type Gas Combi Oven
Capacity (6) 12" x 20" hotel pans or (6) 13" x 18" half sheet pans
Max Pan Depth 2.56"
Exterior Dimensions (W x D x H) 33.54" x 35.16" x 35.35"
Shipping Dimensions (W x D x H) 37" x 35.43" x 43"
Machine Weight 397 lbs
Shipping Weight 430 lbs
Max Temperature 575°F
Natural Gas Input 58,006 BTU/hr
Propane Input 54,594 BTU/hr
Gas Connection 3/4" NPT male
Water Connection 3/4" GHT-M
Drain 1 ½" diameter
Control Panel 10” HD touchscreen
Construction Stainless steel DIN 1.4301 / ASTM 304
Connectivity Ethernet (RJ45)
Warranty 2-Year Parts & Labor

Care & Maintenance

To ensure optimal performance and longevity of your Vulcan CHEF-61G combi oven, follow these care and maintenance guidelines:

  • Daily Cleaning: Wipe down the cooking chamber, door glass, and control panel after each service period.
  • Use Approved Chemicals: Only use Vulcan-approved detergent tablets and deliming sticks.
  • Water Quality Compliance: Maintain water supply within recommended specifications to prevent scale buildup and internal damage.
  • Regular Deliming: Use Chef’sCombi Deliming Care Sticks as scheduled based on water hardness.
  • Inspect Door Seals: Check gaskets and seals regularly for wear.
  • Drain Maintenance: Keep drain line clear to prevent backups.
  • Scheduled Servicing: Annual inspection by certified technicians is recommended.

⚠️ Damage caused by improper water quality or lack of maintenance is not covered under warranty.

Downloads

About Vulcan

For over 150 years, Vulcan has been dedicated to one purpose: designing and manufacturing exceptional commercial cooking equipment for professional kitchens. Founded in 1865, Vulcan has grown into one of the most trusted and respected brands in the foodservice industry, known for its commitment to quality, durability, and energy-efficient performance.

Guided by a customer-first approach to innovation, Vulcan develops equipment that helps operators deliver consistent, high-quality results in demanding kitchen environments. Every product is engineered for reliability, ease of use, and long-term value.

Vulcan equipment is proudly backed by Hobart Service, a division of ITW Food Equipment Group. With more than 100 service locations and over 1,500 factory-trained technicians across the United States and Canada, Hobart Service ensures fast, dependable support and minimal downtime—giving you confidence in your operation every day.

Vulcan stands for performance, reliability, and trust—proven over generations.

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