Everest Refrigeration EPBNWR2-D4 59 Inch Drawered Sandwich Prep Table with Stainless Steel Construction

SKU 305347

Regular price: $4,794.00

Regular price: $4,794.00

Quantity

Estimated Shipping Time

You can typically expect your items to arrive within 3-5 business days, depending on your location and product availability. See policy for more information.

What is your return policy?

At NexCore Supply we want every customer to shop with confidence. If something doesn't go as planned, we've made returns and refunds simple and fair. Here's how it works:

Customers may return eligible products within 14 days of receipt, subject to the conditions below.

Return Initiation

A return request must be submitted within 3 days of delivery by contacting Customer Service at support@nexcoresupply.com
or (912)-288-9775. Upon review, NexCore Supply will issue return instructions, an RMA number, and a prepaid return label, if applicable.

Eligibility Requirements

Returned products must be unused, undamaged, and in their original packaging, including all accessories and documentation. Proof of purchase is required. Products must be shipped within 7 days of receiving return authorization using a trackable courier.

Return Shipping

Return shipping costs are covered by NexCore Supply for all approved returns.

Refund Terms

Change of Mind: Eligible within 7 days of receipt; subject to a 25% restocking fee.

Defective or Damaged Products: Must be reported within 48 hours with photo or video evidence; customers may receive a replacement or full refund, including shipping costs.

Incorrect Product: NexCore Supply will arrange pickup and ship the correct item.

Non-Delivery: If a shipment is confirmed lost, a replacement or full refund will be issued.

Order Cancellations: Full refunds apply if the order has not shipped; otherwise, standard return procedures apply.

Refunds are processed to the original payment method after inspection. Processing may take up to 30 days, depending on the customer’s bank.

Non-Returnable Items

Custom or personalized items, perishable goods, intimate/sanitary goods (unless unopened), gift cards, and digital/downloadable products are not eligible for return.

Exchanges

Exchanges are offered for defective, damaged, or incorrect items at no additional cost.

Support

Customer Service: support@nexcoresupply.com
| (912)-288-9775
Hours: Monday–Friday, 12pm–7pm EST

Product Description

The Everest Refrigeration EPBNWR2-D4 Drawered Sandwich Prep Table is a commercial-grade refrigerated counter designed specifically for foodservice environments requiring efficient ingredient organization and seamless workflow. With a 59-1/8-inch width and a 16.0 cubic foot capacity, this two-section sandwich prep table features self-contained rear-mounted refrigeration for reliable cooling. Its stainless steel top includes an opening for 16 standard 1/6 size pans, complemented by a 1/2-inch thick insulated top lid for temperature retention. The unit’s stainless steel interior and exterior ensure durability and sanitation, while four heavy-duty stainless steel drawers provide organized storage for prep tools and ingredients. Equipped with digital controls and LED display, auto defrost, and front air ventilation, it supports HACCP compliance in busy commercial kitchens. Certified NSF, cETLus, and ETL-Sanitation, this prep table is suited for restaurant, catering, or institutional kitchen applications requiring consistent temperature control and robust construction.

Top Everest Refrigeration EPBNWR2-D4 Features

The Everest Refrigeration EPBNWR2-D4 sandwich prep table combines precise temperature management with durable stainless steel construction. It features a self-contained rear refrigeration system with front-breathing compressor for efficient cooling, supported by digital controls and auto defrost. The unit includes four stainless steel drawers for organized ingredient storage and a removable 12-1/4" cutting board for prep flexibility. Its 16 pan capacity accommodates a variety of ingredients, making it ideal for steady daily workflows in commercial kitchens. The 59-1/8-inch width fits compact foodservice setups while maintaining ample workspace and storage. Certified NSF and ETL-Sanitation, it ensures sanitation compliance and ease of maintenance, with casters for mobility and stainless steel surfaces for durability in demanding environments.

16 pan capacity for ingredient organization in commercial kitchens
Self-contained rear mounted refrigeration supports HACCP standards
Four heavy-duty stainless steel drawers for tool and ingredient storage
Tool-free removable cutting board enhances workflow efficiency
Stainless steel construction with easy-to-clean surfaces

Designed for moderate-demand food prep, this sandwich prep table is suitable for catering, restaurant, and institutional kitchens seeking reliable performance and sanitation.

What is a commercial sandwich prep table?

A commercial sandwich prep table is a refrigerated counter unit with integrated storage designed for quick ingredient access and efficient food prep in foodservice settings. The Everest Refrigeration EPBNWR2-D4 model features a two-section design with stainless steel construction, 16-pan capacity, and self-contained refrigeration, making it suitable for use in restaurant kitchens, catering stations, or institutional food prep areas. It is ideal for steady daily workflows, supporting consistent temperature control and organized ingredient storage for mid-volume operations requiring reliable, easy-to-maintain equipment.

Top sandwich prep tables for foodservice kitchens

Built with robust stainless steel, these units provide reliable temperature control and efficient ingredient access in small to medium commercial kitchens. Designed for steady daily use, they support food safety compliance and streamlined workflows, making them essential for restaurant prep stations and catering environments.

Steady output support — ideal for small prep kitchens
Compact footprint — fits into tight commercial spaces
Food safety compliant — NSF-rated and ETL approved
Moderate throughput — supports daily ingredient prep tasks
Manual food processing — facilitates consistent results in foodservice

Everest Refrigeration EPBNWR2-D4 Technical Specs

The Everest Refrigeration EPBNWR2-D4 features a 16.0 cu. ft. capacity with two sections, 59-1/8 inches wide and 43.5 inches high, constructed with stainless steel front, top, and sides for durability and sanitation. It operates on a 115V/60Hz supply with a 1/3 HP compressor, supporting front-breathing self-contained refrigeration with R290 hydrocarbon refrigerant for eco-friendly cooling. The unit’s refrigeration supports steady temperature maintenance with auto defrost and front air circulation, certified NSF, cETLus, and ETL-Sanitation. It includes four stainless steel drawers, a removable cutting board, and four 5-inch swivel casters (two locking). Shipping typically takes 10-12 weeks, with a weight of 436 lbs, suitable for installation in undercounter or back-of-house applications, with consideration for airflow and clearance for optimal operation.

115V electrical setup supporting standard commercial power supply
Self-contained hydrocarbon refrigeration with auto defrost
16-pan capacity with stainless steel interior for sanitation
Heavy-duty stainless steel drawers for organized ingredient storage
Casters facilitate mobility within busy kitchens
Meets NSF, cETLus, ETL-Sanitation requirements for food safety
Dimensions optimized for compact kitchen layouts
Supports steady daily workflows in commercial prep stations
Requires proper airflow clearance for front-breathing compressor

Why Choose Everest Refrigeration EPBNWR2-D4 Drawered Sandwich Prep Table

This model stands out from similar units through its reinforced stainless steel construction and comprehensive certification package, ensuring durability and compliance. Its four heavy-duty drawers optimize ingredient storage, reducing prep time. The self-contained refrigeration system supports consistent temperatures, while the sliding glass doors facilitate quick ingredient access. Its compact footprint and mobility features enhance operational efficiency, making it suitable for medium-volume foodservice settings seeking reliable, sanitation-compliant equipment.

Stainless steel construction improves durability over standard models
Four stainless steel drawers support organized ingredient prep
Self-contained hydrocarbon refrigeration for eco-friendly cooling
Certified NSF, ETL, and cETLus for sanitation compliance
Compact width fits into small to medium kitchen layouts