{"product_id":"everest-refrigeration-epbnwr2-d4-59-inch-drawered-sandwich-prep-table-with-stainless-steel-construction","title":"Everest Refrigeration EPBNWR2-D4 59 Inch Drawered Sandwich Prep Table with Stainless Steel Construction","description":"\u003csection\u003e \u003cp\u003eThe Everest Refrigeration EPBNWR2-D4 Drawered Sandwich Prep Table is a commercial-grade refrigerated counter designed specifically for foodservice environments requiring efficient ingredient organization and seamless workflow. With a 59-1\/8-inch width and a 16.0 cubic foot capacity, this two-section sandwich prep table features self-contained rear-mounted refrigeration for reliable cooling. Its stainless steel top includes an opening for 16 standard 1\/6 size pans, complemented by a 1\/2-inch thick insulated top lid for temperature retention. The unit’s stainless steel interior and exterior ensure durability and sanitation, while four heavy-duty stainless steel drawers provide organized storage for prep tools and ingredients. Equipped with digital controls and LED display, auto defrost, and front air ventilation, it supports HACCP compliance in busy commercial kitchens. Certified NSF, cETLus, and ETL-Sanitation, this prep table is suited for restaurant, catering, or institutional kitchen applications requiring consistent temperature control and robust construction.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop Everest Refrigeration EPBNWR2-D4 Features\u003c\/b\u003e\u003c\/h2\u003e  \u003cp\u003eThe Everest Refrigeration EPBNWR2-D4 sandwich prep table combines precise temperature management with durable stainless steel construction. It features a self-contained rear refrigeration system with front-breathing compressor for efficient cooling, supported by digital controls and auto defrost. The unit includes four stainless steel drawers for organized ingredient storage and a removable 12-1\/4\" cutting board for prep flexibility. Its 16 pan capacity accommodates a variety of ingredients, making it ideal for steady daily workflows in commercial kitchens. The 59-1\/8-inch width fits compact foodservice setups while maintaining ample workspace and storage. Certified NSF and ETL-Sanitation, it ensures sanitation compliance and ease of maintenance, with casters for mobility and stainless steel surfaces for durability in demanding environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e16 pan capacity for ingredient organization in commercial kitchens\u003c\/li\u003e \u003cli\u003eSelf-contained rear mounted refrigeration supports HACCP standards\u003c\/li\u003e \u003cli\u003eFour heavy-duty stainless steel drawers for tool and ingredient storage\u003c\/li\u003e \u003cli\u003eTool-free removable cutting board enhances workflow efficiency\u003c\/li\u003e \u003cli\u003eStainless steel construction with easy-to-clean surfaces\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDesigned for moderate-demand food prep, this sandwich prep table is suitable for catering, restaurant, and institutional kitchens seeking reliable performance and sanitation.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhat is a commercial sandwich prep table?\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eA commercial sandwich prep table is a refrigerated counter unit with integrated storage designed for quick ingredient access and efficient food prep in foodservice settings. The Everest Refrigeration EPBNWR2-D4 model features a two-section design with stainless steel construction, 16-pan capacity, and self-contained refrigeration, making it suitable for use in restaurant kitchens, catering stations, or institutional food prep areas. It is ideal for steady daily workflows, supporting consistent temperature control and organized ingredient storage for mid-volume operations requiring reliable, easy-to-maintain equipment.\u003c\/p\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eTop sandwich prep tables for foodservice kitchens\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eBuilt with robust stainless steel, these units provide reliable temperature control and efficient ingredient access in small to medium commercial kitchens. Designed for steady daily use, they support food safety compliance and streamlined workflows, making them essential for restaurant prep stations and catering environments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSteady output support — ideal for small prep kitchens\u003c\/li\u003e \u003cli\u003eCompact footprint — fits into tight commercial spaces\u003c\/li\u003e \u003cli\u003eFood safety compliant — NSF-rated and ETL approved\u003c\/li\u003e \u003cli\u003eModerate throughput — supports daily ingredient prep tasks\u003c\/li\u003e \u003cli\u003eManual food processing — facilitates consistent results in foodservice\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eEverest Refrigeration EPBNWR2-D4 Technical Specs\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThe Everest Refrigeration EPBNWR2-D4 features a 16.0 cu. ft. capacity with two sections, 59-1\/8 inches wide and 43.5 inches high, constructed with stainless steel front, top, and sides for durability and sanitation. It operates on a 115V\/60Hz supply with a 1\/3 HP compressor, supporting front-breathing self-contained refrigeration with R290 hydrocarbon refrigerant for eco-friendly cooling. The unit’s refrigeration supports steady temperature maintenance with auto defrost and front air circulation, certified NSF, cETLus, and ETL-Sanitation. It includes four stainless steel drawers, a removable cutting board, and four 5-inch swivel casters (two locking). Shipping typically takes 10-12 weeks, with a weight of 436 lbs, suitable for installation in undercounter or back-of-house applications, with consideration for airflow and clearance for optimal operation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e115V electrical setup supporting standard commercial power supply\u003c\/li\u003e \u003cli\u003eSelf-contained hydrocarbon refrigeration with auto defrost\u003c\/li\u003e \u003cli\u003e16-pan capacity with stainless steel interior for sanitation\u003c\/li\u003e \u003cli\u003eHeavy-duty stainless steel drawers for organized ingredient storage\u003c\/li\u003e \u003cli\u003eCasters facilitate mobility within busy kitchens\u003c\/li\u003e \u003cli\u003eMeets NSF, cETLus, ETL-Sanitation requirements for food safety\u003c\/li\u003e \u003cli\u003eDimensions optimized for compact kitchen layouts\u003c\/li\u003e \u003cli\u003eSupports steady daily workflows in commercial prep stations\u003c\/li\u003e \u003cli\u003eRequires proper airflow clearance for front-breathing compressor\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e  \u003csection\u003e \u003ch2\u003e\u003cb\u003eWhy Choose Everest Refrigeration EPBNWR2-D4 Drawered Sandwich Prep Table\u003c\/b\u003e\u003c\/h2\u003e \u003cp\u003eThis model stands out from similar units through its reinforced stainless steel construction and comprehensive certification package, ensuring durability and compliance. Its four heavy-duty drawers optimize ingredient storage, reducing prep time. The self-contained refrigeration system supports consistent temperatures, while the sliding glass doors facilitate quick ingredient access. Its compact footprint and mobility features enhance operational efficiency, making it suitable for medium-volume foodservice settings seeking reliable, sanitation-compliant equipment.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStainless steel construction improves durability over standard models\u003c\/li\u003e \u003cli\u003eFour stainless steel drawers support organized ingredient prep\u003c\/li\u003e \u003cli\u003eSelf-contained hydrocarbon refrigeration for eco-friendly cooling\u003c\/li\u003e \u003cli\u003eCertified NSF, ETL, and cETLus for sanitation compliance\u003c\/li\u003e \u003cli\u003eCompact width fits into small to medium kitchen layouts\u003c\/li\u003e \u003c\/ul\u003e \u003c\/section\u003e","brand":"Everest Refrigeration","offers":[{"title":"Default Title","offer_id":48102392168705,"sku":"305347","price":4794.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/0968\/6529\/files\/d2c6665f-035a-425c-9695-3530f85ecbe5.jpg?v=1771796366","url":"https:\/\/nexcoresupply.com\/products\/everest-refrigeration-epbnwr2-d4-59-inch-drawered-sandwich-prep-table-with-stainless-steel-construction","provider":"NexCore Supply","version":"1.0","type":"link"}