Chill your most popular drinks with unique top hat cubes made by this Hoshizaki undercounter ice machine. This unit produces hard, gourmet-style ice cubes—an excellent addition to beverages at your restaurant or hotel. It generates up to 54 lb. of ice daily and stores 27 lb., making it ideal for high-volume service.

The narrow 14 7/8" undercounter profile saves valuable floor space, and outdoor-use approval means it works perfectly at poolside bars. A full-length stainless steel handle door provides convenient access. Simple design with fewer moving parts ensures longer product life and better ROI. The water circuit disassembles easily for cleaning, and the power switch is accessible without panel removal.

Features front in and out airflow for versatile placement, a 6' power cord, R-290 refrigerant operation, and 115V electrical requirement. Dimensions: 14 7/8"W × 22 5/8"D × 33 1/2"H.

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