The Omcan Trento Manual Dough & Bun Rounding Divider is a dependable, mechanically driven solution for bakeries, pizzerias, and fast-food operations that demand consistency, efficiency, and ease of use. Designed to press, divide, and round dough in a single workflow, this machine produces evenly weighted, perfectly shaped buns without compromising dough structure.

Engineered with precision in every detail, the Trento series features intuitive lever controls for pressing, cutting, and end-rounding functions. Fine adjustments can be made using a yoke with a numerical scale, allowing operators to customize bun size with accuracy. Robust construction, premium food-grade materials, and enhanced safety features ensure long-term reliability in demanding commercial environments.

Whether producing small rolls or larger buns, the Trento Manual Divider delivers professional results with minimal effort—making it an ideal addition to any high-volume dough preparation area.

Key Features

  • Presses, divides, and rounds dough in minutes
  • Hydraulic system for smooth and consistent operation
  • Three manual levers for precise control of pressing, cutting, and rounding
  • Adjustable bun size using yoke with numerical scale
  • Control panel allows adjustment of pressing, rounding, and chamber opening times
  • Knife cleaning button for improved hygiene and efficiency
  • Stores up to 9 programmable settings
  • Electro-welded, painted steel frame for durability
  • Food-grade contact surfaces for safety and compliance
  • Designed for easy cleaning, assembly, and disassembly
  • Enhanced safety features for secure daily operation

Materials & Construction

  • Frame: Electro-welded painted steel
  • Coating: Painted steel or stainless steel
  • Basins: Anodized anticorodal aluminum MG5
  • Knives & Grids: Stainless steel 304
  • Inner cover & press surface: Food-grade PE500 plastic
  • Plates: Food-grade PETG plastic
  • Ring: Aluminum with chemical nickel-plating

Optional Accessories

  • Replacement stainless steel knife sets
  • Additional cutting grids for alternate bun sizes
  • Food-grade cleaning and maintenance kits
  • Stainless steel exterior upgrade (model dependent)

Specifications

Specification 47582 47583 48582 48583
Model BE-IT-0015M BE-IT-0030M BE-IT-15M-1P BE-IT-30M-1P
Operation Type Manual Manual Manual Manual
Capacity 12.1 lb. (5.5 kg) 12.1 lb. (5.5 kg) 8.8 lb. (4 kg) 8.8 lb. (4 kg)
Number of Divisions 15 30 15 30
Minimum Product Weight 150 g 40 g 150 g 40 g
Maximum Product Weight 360 g 135 g 360 g 135 g
Head Diameter 15.7” (400 mm) 15.7” (400 mm) 15.7” (400 mm) 15.7” (400 mm)
Output 261 pieces/hour 261 pieces/hour 261 pieces/hour 261 pieces/hour
Electrical 220V / 60Hz / 3Ph 220V / 60Hz / 3Ph 220V / 60Hz / 1Ph 220V / 60Hz / 1Ph
Power N/A N/A N/A N/A
Amps N/A N/A N/A N/A
Plug Type NEMA L15-20P NEMA L15-20P NEMA L15-20P NEMA L15-20P
Net Weight 397 lb. (180 kg) 397 lb. (180 kg) 397 lb. (180 kg) 397 lb. (180 kg)
Net Dimensions (W×D×H) 24” × 26.8” × 80.7” 24” × 26.8” × 80.7” 24” × 26.8” × 80.7” 24” × 26.8” × 80.7”
Gross Dimensions (W×D×H) 30” × 29” × 66” 30” × 29” × 66” 30” × 29” × 66” 30” × 29” × 66”
Warranty Parts & Labour Parts & Labour Parts & Labour Parts & Labour

Care & Maintenance

  • Clean knives, grids, and basins after each use to maintain hygiene
  • Use the knife cleaning function regularly to prevent dough buildup
  • Wipe food-contact surfaces with a damp cloth and approved food-safe cleaner
  • Avoid abrasive materials that may damage anodized or stainless surfaces
  • Inspect hydraulic and mechanical components periodically
  • Ensure machine is powered off and disconnected before cleaning or servicing
  • Schedule professional servicing as recommended to extend machine lifespan

Why Buy from NexCore Supply?

At NexCore Supply, we provide industry-leading foodservice equipment backed by expert support, competitive pricing, and dependable after-sales service—so your business never slows down.

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About Omcan

For more than 74 years, Omcan has been a trusted leader in the foodservice industry throughout Canada and the United States. Our success is built on a strong foundation of reliability, consistency, and long-standing customer partnerships. By offering a broad portfolio of proven, high-quality products, we help foodservice professionals stay competitive in an ever-changing market.

With a strong global presence and a commitment to localized support, Omcan combines international expertise with hands-on service. In 2012, as our brand continued to grow, we evolved from Omcan Food Machinery to Omcan, reflecting our expanded focus on delivering complete foodservice solutions—from essential smallwares to advanced commercial equipment.

In 2024, Omcan introduced Trento, our premium brand dedicated to exclusive European equipment distributed throughout North America. This strategic expansion reinforces our mission to provide high-performance, end-to-end solutions for customers seeking elevated quality and innovation. Learn more at trentoequipment.com.

Today, Omcan operates over 250,000 square feet of warehouse space across three North American locations, stocking more than 6,500 foodservice products. Supported by experienced sales, customer service, and technical teams, we are committed to delivering fast, accurate, and dependable support—because your success is our priority.

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