Southbend DCX-2S Convection Steamer Direct Steam 2 Compartment

Southbend DCX-2S Convection Steamer Direct Steam 2 Compartment is a Southbend commercial foodservice product built for professional kitchens, restaurants, cafeterias, and institutional cooking operations.

Product details: Southbend (Middleby), DCX-2S, Convection Steamer, direct steam, (2) compartment, (6) 12" x 20" x1" pan capacity total, 24" cabinet base, thermostatic controls, 60 minute timer per compartment, pressure regulator, removable pan supports & drip trough, 316 stainless steel interior, 304 stainless steel construction, (4) 6" stainless steel legs with adjustable flanged feet, 120v/60/1-ph, 4.0 amps, cCSAus, NSF

This combi oven listing is written for buyers comparing Southbend equipment by model number, configuration, capacity, fuel type, dimensions, and kitchen application. Confirm the model and specifications match your project before purchase.

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