Southbend ECX-2S Convection Steamer Electric 2 Compartment

Southbend ECX-2S Convection Steamer Electric 2 Compartment is a Southbend commercial foodservice product built for professional kitchens, restaurants, cafeterias, and institutional cooking operations.

Product details: Southbend (Middleby), ECX-2S, Convection Steamer, electric, (2) compartment, (3) 12" x 20" pan capacity per compartment, 24" cabinet base, automatic blowdown, 60 minute timer per compartment, removable pan supports & drip trough, CSD-1 code package, includes 316 stainless steel interior, 304 stainless steel exterior, 6" legs with adjustable flanged feet, cCSAus, NSF

This combi oven listing is written for buyers comparing Southbend equipment by model number, configuration, capacity, fuel type, dimensions, and kitchen application. Confirm the model and specifications match your project before purchase.

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