Vulcan Chef’sCombi CHEF-101G Gas 10-Rack Half Size Combi Oven with Steam Generator

The Vulcan Chef’sCombi CHEF-101G is a high-performance gas-powered 10-rack half size combi oven designed for commercial kitchens that demand precision, efficiency, and consistent results. Combining convection heat, steam, and smart humidity control, this advanced oven allows chefs to roast, bake, grill, steam, and regenerate food with unmatched flexibility.

Featuring patented humidity technology, the CHEF-101G automatically selects the ideal moisture level for any temperature, eliminating guesswork and ensuring perfect results every time. The 10” HD capacitive touchscreen provides an intuitive user interface, even when wearing gloves, while the core temperature probe guarantees accurate internal cooking for proteins like chicken, meat, and fish.

With a smart automatic cleaning system, stainless steel construction, and a maximum cooking temperature of 575°F, this oven is built for durability, hygiene, and heavy daily use. Each unit also includes FREE Vulcan Certified Chef (VCC) Training, giving your team expert guidance to maximize performance and productivity from day one.

Ideal for restaurants, hotels, catering operations, and institutional kitchens, the CHEF-101G delivers professional-grade results with minimal labor and maximum control.

Key Features

• Gas-powered 10-rack half size combi oven with steam generator
• FREE Vulcan Certified Chef (VCC) Training included
• Patented automatic humidity control for perfect cooking results
• Smart automatic cleaning system with soiling detection
• Maximum cooking temperature up to 575°F
• Capacitive 10” HD touchscreen, glove-friendly
• Core temperature probe for precise internal cooking
• Double-glazed door with heat-reflective coating and rear ventilation
• Stainless steel interior and exterior (DIN 1.4301 / ASTM 304)
• Ethernet connectivity via RJ45 for secure network access
• Natural gas or propane (conversion kit included)
• Two-year limited parts and labor warranty
  

Optional Accessories

Enhance your CHEF-101G with these genuine Vulcan accessories:

Cooking & Baking Accessories

• VRACK-101 Grab-and-go stainless steel racks
• PERFTRAY1.1 Perforated baking tray (12" x 20")
• ENAMEL40 / ENAMEL60 Granite-enameled trays
• PIZZATRAY Pizza and baking tray
• GRILL-PIZZATRAY Reversible grill & pizza tray
• DIAMONDGRILL Diamond grill tray
• ROAST-BAKETRAY Roasting tray
• CHICKRACK6 / CHICKRACK8 Chicken racks
• RIBRACK Ribs rack
• 1220-GRILLOP Grilling grid
• 1220-BASKET Fry basket
• FRYBASKET DURAPEK® coated fry baskets
• EGGTRAY 8-hole egg tray

Probes & Connectivity

• CHEF-USBPROBE 3-point core probe
• CHEF-SVPROBE Sous vide probe
• CHEF-WIFI WiFi dongle
  

Cleaning & Care

• CHEF-TAB Detergent tabs (100)
• CHEF-STICK Deliming care sticks (100)
  

Stands & Installation

• CHEF-STAND101 Stainless steel stand
• CHEF-CAST1 Caster kit
• CHEF-DOOR101 Door kit
• CHEF-FLKIT Floor anchoring kit
• CHEF-ANTISLIP Anti-slip feet
  

Optional Features

• Left hinged door
• Auto grease removal system
• Safety door lock
• Direct vent kit
• Steam deflector
  

Water Filtration Options

Recommended systems for optimal performance:

• CB15K-SYSTEM Hollow Carbon Filter System 15,000 gal. (carbon only treatment)
• CB30K-SYSTEM Hollow Carbon Filter System 30,000 gal. (carbon only treatment)
• SMF600-SYSTEM ScaleBlocker® (carbon with scale inhibitor) water filtration system
• SMF620-SYSTEM ScaleBlocker® (carbon with scale inhibitor) water filtration system
• WS40-NOINSTALL Water Softening (Carbon CBK System required) 40-lb capacity (hard water treatment)
• WS80-NOINSTALL Water Softening (Carbon CBK System required) 80-lb capacity (hard water treatment)
  

Specifications

Care & Maintenance

To ensure optimal performance and extend the life of your Vulcan CHEF-101G:

• Use the automatic cleaning system daily or as needed based on usage.
• Only use Vulcan-approved detergent tablets and deliming sticks.
• Maintain water quality within recommended guidelines to prevent scale damage.
• Clean door glass and gaskets regularly for proper sealing.
• Inspect and clean drain connections periodically.
• Perform routine deliming when prompted by the system.
• Schedule professional servicing annually for peak efficiency.

Note: Damage caused by poor water quality or lack of maintenance is the responsibility of the owner/operator.

Downloads

• Specification Sheet
• Installation Manual
• Maintenance Manual

About Vulcan

For over 150 years, Vulcan has been dedicated to one purpose: designing and manufacturing exceptional commercial cooking equipment for professional kitchens. Founded in 1865, Vulcan has grown into one of the most trusted and respected brands in the foodservice industry, known for its commitment to quality, durability, and energy-efficient performance.

Guided by a customer-first approach to innovation, Vulcan develops equipment that helps operators deliver consistent, high-quality results in demanding kitchen environments. Every product is engineered for reliability, ease of use, and long-term value.

Vulcan equipment is proudly backed by Hobart Service, a division of ITW Food Equipment Group. With more than 100 service locations and over 1,500 factory-trained technicians across the United States and Canada, Hobart Service ensures fast, dependable support and minimal downtime—giving you confidence in your operation every day.

Vulcan stands for performance, reliability, and trust—proven over generations.